tag:blogger.com,1999:blog-4143889612119737515.post902000495929243576..comments2023-08-11T01:18:10.254-07:00Comments on Thistle Garden: GooseberriesMargarethttp://www.blogger.com/profile/03593728147751269710noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4143889612119737515.post-88585201074343529242009-07-27T17:57:42.693-07:002009-07-27T17:57:42.693-07:00Who would have thought you could use zucchini in j...Who would have thought you could use zucchini in jam. It truly is versatile. Great job!!Scrappy quilterhttps://www.blogger.com/profile/08643346408388508283noreply@blogger.comtag:blogger.com,1999:blog-4143889612119737515.post-26284174999513261342009-07-27T16:21:21.033-07:002009-07-27T16:21:21.033-07:00I just grated the zucchini skin and all in with th...I just grated the zucchini skin and all in with the mashed gooseberries. The jam, with all it's sugar, gets really hot so the zucchini really cooks down.<br />My son lives in Newfoundland, in fact he is on his way out here late next week for a two week visit. You will love it, the people are really friendly and the views are stunning.<br />Have a great time.<br /><br />MargaretMargarethttps://www.blogger.com/profile/03593728147751269710noreply@blogger.comtag:blogger.com,1999:blog-4143889612119737515.post-5784496754477068292009-07-27T16:06:46.160-07:002009-07-27T16:06:46.160-07:00Now I know something else to do with all that zucc...Now I know something else to do with all that zucchini. I only have two plants and they produce more than I can use. And I think my friends aren't answering the door any more for fear I am bearing more of the prodigious fruit. How did you prepare the zucchini? Boil and mash it? No skins I assume.<br /><br />We have spent almost the entire month at the cabin. It has been great weather for that for sure. My Mom also came up for two visits while she was in town. That hasn't left me much Internet time, but I'm not complaining. We are in Bellingham now and getting ready for a trip to Newfoundland. We hate to leave PR, but it sounded like a good idea when we made the reservations. But we'll be back in three weeks. - MargyPowell River Bookshttps://www.blogger.com/profile/17580698518291129041noreply@blogger.com