Celebrating birthdays together is now a tradition. Some way or another we try our hardest to get together for sure, once every year, but if the stars, the moons and planets are aligned just right, twice.
Every year we have a great time together with a continuing theme, food and drink. Usually my sister Liz does most of the cooking, afterall, she is the most fabulous cook. Nothing scares her, she will tackle almost any ingredient and cooking method, and she will also come up with some super drinks, again she finds all sorts of unique spirits and liquers. Did you know there is such a thing as grapefruit liquer and did you know it makes a special glass of sparkling wine extra special? Well Liz knows! She also makes sure that a bottle of champagne is chilling at all times. This gal is full of life and joie de vivre and always ready to pop the cork to celebrate ...
So what to do for this very special sis on her very big birthday? Well we couldn't very well make her cook could we? We decided to all go out for dinner to a French bistro, the Bon Rouge, believe it or not this was the first time in history that we have gone out to eat for dinner. Dinner was fabulous, the restaurant is beautiful and we had a grand time. Could this be a new tradition? Only time will tell.
From left to right, Liz, Julie and Iolanda |
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