What to do with it all? I made pesto, but without the nuts and cheese, and froze it.
I usually freeze it in ice trays but I don't have enough trays for all this pesto, but I did have lots of snack size freezer bags.
If I want to make pasta with pesto sauce then I would add the ground pine nuts and Parmesan to the pesto I made but it can also be added to tomato sauce or to sauteed prawns or chicken. This pesto is very versatile and very delicious, and super easy.