Wednesday, August 18, 2010
What to do with it all? I made pesto, but without the nuts and cheese, and froze it.
I usually freeze it in ice trays but I don't have enough trays for all this pesto, but I did have lots of snack size freezer bags.
If I want to make pasta with pesto sauce then I would add the ground pine nuts and Parmesan to the pesto I made but it can also be added to tomato sauce or to sauteed prawns or chicken. This pesto is very versatile and very delicious, and super easy.
Thursday, August 12, 2010
This picture is taken from Willingdon beach overlooking the fishing pier and the sun setting behind Harwood Island.
Today is Sky Watch Friday. Go to the Sky Watch Friday website and you'll see sky photos from all over the world
Wednesday, August 11, 2010
Sunday, August 8, 2010
I have yet to pick the potatoes but they are ready and I'm too tired. So tonight for dinner, buttered green beans, no not all the ones in the picture, some pan fried potatoes that I picked last week, salad which is not from my garden but with cucumbers which I picked yesterday and some boiled eggs. And for dessert? Yellow plums, the blackberries are going into the freezer...more on that later.