Oh to heck with it....I'm having a cup of tea and..
Wednesday, May 26, 2010
The weather outside is frightful....
Oh to heck with it....I'm having a cup of tea and..
Monday, May 24, 2010
Finished
Sunday, May 23, 2010
A picture tells a thousand words....
Friday, May 21, 2010
Just one dollar
Trying to put together a beautiful garden on a shoestring budget is not hard, here are some of my tricks...
- Be patient....you will never get yourself a garden overnight.
- Buy the smallest perennials you can find, they are the cheapest and guess what...they will grow..please see above re patience.
- Buy plants at the end of the season, you may very well get larger perennials very cheaply.
- Attend plant sales at local churches, garden clubs and neighbours.
- Start your plants from seed.
- If you spot your neighbour thinning their perennials just mosey on over with a cup of coffee and ask them for some, don't be shy.
- Trade plants.
- Divide your own plants.
-When possible overwinter some of your plants like dahlias, geraniums and begonias.
-Take cuttings. Believe it or not I took a cutting of a beautiful light pink climbing rose and it worked.
Do you have any other tricks? How did you put your garden together?
Wednesday, May 19, 2010
A natural room refresher
Monday, May 17, 2010
Beans, beans....
Well parts of it are true, beans are good for you, really good and yes they make you toot but the more often you eat them the less you toot.
Normally enzymes break down the food you eat but not beans, they go through to your large intestine where bacteria breaks it down and as they break it down they release gas....soooo it's not you tooting but those darn bacteria.
Beans are, in my opinion, a super food. Cheap, tasty, versatile and most important, extremely healthy.
Anyway, my veggie garden in done, beans were the last to go down. I have three types.
Berlotti Beans
Italian flat green beans.
Very much like green beans but flat. These are coated with something pink not sure what or why. The beans I saved from my crop are white.
Black beans.
These are magic beans because one day I found them on my patio table.... I have a suspicion that friends of mine, Marlene and Hugh dropped them off. These are delicious in soups, many Mexican dishes, salads and omelets.
Friday, May 14, 2010
New camera
Well now that I'm on the camera rant....it's also heavy and awkward to carry around the garden and on walks...it does NOT fit in my pocket. AARRGGHH.
Wednesday, May 12, 2010
Oregano
I have a large yard so I let it do it's thing. I like the plant, I like the way it grows into a little bush and the bees love the flowers. A featured gardener I read about last year in Gardens West magazine used oregano to border a path, very clever.
So what to do with your large crop of oregano???? Well I dried it. I read all sorts of articles on how to best dry herbs...pick it mid morning after the dew has dried, just before it flowers, hang it, dry it in a brown paper bag....
Well for me the best time to pick it is before the spit bugs get to it, they gross me out... and I dry it in my dehydrator. I have dried herbs in paper bags but sadly I forget all about them....and find them a year later when I dry the next batch of herbs in paper bags.
And this is the final result, not very much after harvesting a large mound of oregano. But I will pick some more in a few months time.
Monday, May 10, 2010
The "float" in float cabin
The cabin floats on large logs tethered together with steel cables, something like a raft, the float is then held in place with steel cables running from the float to shore. Over time the logs get waterlogged and to help the cabin stay afloat barrels are placed under the float. The barrels are filled with water, then sunk, then the water is pumped out and the barrels are filled with air. One barrel gives about 500 lbs worth of flotation...all the wrong terms I know but hey...I'm just there for the fun....
Over time the barrels loose air and once a year or so the barrels have to be topped up with air, for this a professional diver is needed. And this is where our customer comes into the picture. While talking to our customer about life in Powell River we found out he owns a float cabin and is also a diver. Being the super nice guy that he is...he offered to take a look at our barrels and top them up if needed. And that's exactly what he did, he topped them up. The cabin rose by about 2.5 inches and this will seem strange but it will continue to rise another inch or two over the summer because the part of the log that is now exposed to air will dry out and rise. He also told us that our logs are in great condition with many, many more years of floating life in them. Good news indeed.
And this is my wonderful dog, Seiko, our watchdog...that's my husbands quirky sense of humor...wondering what all those air bubbles are about....
Friday, May 7, 2010
Name? What's your name?
Regular customers at the diner introduce themselves and I only remember them by burger no mayo, omelet with the works, dry brown toast....
Or even worse...buddy in that red car, or volvo dood, church guy...
There are two people I remember Wayne and Margy and the rest...not a clue, sorry folks, I really appreciate your business and I love speaking with you so pardon my lazy brain but I can not for the life of me remember...
Wednesday, May 5, 2010
Inspired at half the price
Sunday, May 2, 2010
In the garden...
Brussel Sprouts.