Thursday, December 11, 2008

Pecan and Raisin Bars - second baking batch

I finished my second batch of Christmas baking. Pecan and Raisin bars, delicious! The recipe can be found on the Robin Hood Flour website. You will notice the recipe calls for dried cranberries which I didn't have on hand so I substituted raisins. These taste just like butter tarts but without the fuss of pastry.

Happy baking!


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