Wednesday, May 13, 2009

Two steps forward one step back

Spring just does not want to come and stay in my neck of the or two nice warm days followed by cold, gloomy and rainy days.

Today is the gloomy type of day and perfect for baking...Date Bars from my favorite Betty Crocker's cookbook.

Date Filling

3 cups cut up pitted dates (1 pound)

1 1/2 cup water

1/4 cup sugar

Cook all ingredients in medium saucepan, over low heat, for about 10 minutes, stirring constantly until thick, cool.


1 cup packed brown sugar

1 cup butter or margarine softened

1 3/4 cup whole wheat flour

1 1/2 cup quick cooking oats

1/2 tsp salt

1/2 tsp baking soda

Heat oven to 400 degrees, grease bottom and sides of a rectangular pan, 13x9x2 inches.

Mix brown sugar and butter then stir in remaining ingredients until crumbly. Press half of the crumb mixture evenly in the bottom of the pan. Spread with filling. Top with remaining crumb mixture, press lightly.

Bake 25 to 30 minutes or until light brown. Cool in pan on wire rack, cut into 2 x 1 1/2 inch bars while warm.

Really delicious with tea or coffee and freezes well.


scrappy quilter said...

Don't feel bad, we are getting a big frost here and there is a good possibility we are going to get snow. UGH!!! We certainly won't get our garden planted this weekend as normal.

Cake looks yummie!!

The Hobbit said...

MMMI made date bars as a thank-you for my soup customers.Orange juice was added to soak the dates Had never really made them before That's a mighty tasty treat.Wish dates were local.