Tuesday, February 10, 2009


I cooked all the pasta because it was to brittle to store. The sauce is made with extra lean sirloin, tomatoes I grew and then froze and fresh parmigiano cheese. A little bit of heaven at my dinner table.

New in my Etsy store:


Anonymous said...

Oh my goodness, that pasta looks to DIE for. I'm sooo hungry now.


Margaret said...

I just had a big bowl for lunch. There is so much left over that I'll be eating it for a few more lunches.

scrappy quilter said...

That pasta looks scrumptious.