Tuesday, February 10, 2009

Delicious






I cooked all the pasta because it was to brittle to store. The sauce is made with extra lean sirloin, tomatoes I grew and then froze and fresh parmigiano cheese. A little bit of heaven at my dinner table.

New in my Etsy store:









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3 comments:

Anonymous said...

Oh my goodness, that pasta looks to DIE for. I'm sooo hungry now.

iol

February 10, 2009 at 11:56 AM
Margaret said...

I just had a big bowl for lunch. There is so much left over that I'll be eating it for a few more lunches.

February 10, 2009 at 12:24 PM
Scrappy quilter said...

That pasta looks scrumptious.

February 10, 2009 at 1:50 PM

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