...even with the longer days summer seems a long way off but with a little bit of this and little bit of that I was able to capture the essence of summer in my bowl.
I had a scant cup of dried chick peas that I wanted to be rid off, so I soaked, boiled and cooled them, then into the bowl. Half of a tomato which I diced and tossed into the bowl. Half a yellow pepper, sliced and into the bowl. About a quarter of a long cucumber, peeled, diced and into the bowl. About a cup of cilantro, to lazy to chop it so I used it as salad greens, just the leaves, and it went into the bowl. Toss the whole thing with olive oil, vinegar, but I think fresh lime would have been better, salt and pepper and there you have it, summer in a bowl.
3 comments:
That looks absolutely delicious!!
That looks so yummie. Hugs
I spring has got you cleaning up the left-overs. Looks like more than enough to fed 2 people. Cilantro ==lime, parsley ==lemons.When cooking at the barn this was something I wrote on my to remember list. However when you cook from the pantry you use what you have.
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