What to do with all my little eggplants? Peperonata of course.
In Italy, peperonata is very popular and every region has it's own version. This is how my mom taught me....4 tablespoons of olive oil
1 large eggplant - for me that was 3 of my little guys.
4 green peppers chopped - I grew the ones you see in the picture above but they were pretty small added 2 large yellow peppers.
1 onion chopped
4 cloves of garlic, minced
4 cups chopped tomatoes - I peeled and seeded my own tomatoes
Dried peperoncini flakes or in my case 1 Jalopeno - I grew my own and boy was it hot..
Salt and pepper to taste.