While I was employed I committed to volunteer at my church once a month. Which does not seem like much but now that I'm no longer employed and venturing into self employment I find that I have very little spare time. My diner is not open yet but I'm really bogged down with health and building inspection details, elbow deep in paint and I'm so tired by the end of the day...that an evening volunteering at out parish bingo seemed, well very daunting, none the less I made a commitment and stick to it I will.
But..we still have to eat so here is my dinner tonight: sliced pork tender loin with mushrooms, peas and corn in a wine garlic sauce tossed with homemade whole wheat pasta...Not bad for a quickie dinner when tired...and it's very cheap to.
Truth is...leftover pork, veggies and gravy from the night before and I used fresh pasta I had in the fridge from last week. I just love the "cook once, eat twice" idea.
1 comment:
And it looks so yummie!! I love frugal meals too.
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