Friday, January 15, 2010

Biscotti are made

The biscotti are baked and taste delicious. I haven't sold one yet but I'm enjoying them.

Once my daughter in law and I finished cracking the nuts and pinching our thumbs with the nut cracker...I roasted the hazelnuts in the oven for about 15 minutes. Then I wrapped them in a tea towel.

I let them steam in the towel for a few mintues and then I rubbed the towel to get the skins off.

Have you ever heard of Nutella? Well these biscotti taste just like crunchy nutella. And I love dunking so these are perfect.


scrappy quilter said...

Ooooh looks wonderful. Hugs

Betty said...

I'll be right over. Put the tea kettle on. They look delis!!!!

Powell River Books said...

I know this is hard to believe, but I've never tasted a biscotti. I know what they are and see them all the time in coffee shops, but that's it. Next time I bring Mom in for a coffee I'll give it one a try (if they last that long). - Margy