I tried some different tomatoes this year, Black Krim, Yellow cherry and my standard Roma and cherry tomatoes. The Roma and red cherry tomatoes are not quite ready but the other ones are.
I'm not sure if the heat is making the Black Krim soft but even though they are still green on top and in the middle they are soft, juicy and really sweet.
Lunch today - home made whole wheat bread, slathered with mayo and thick tomato slices with fresh cracked black pepper and salt. Heaven!!!